Hotels and resorts face the daily challenge of serving large volumes of food to their guests, often during events, conferences, or special occasions. Whether it’s a buffet, à la carte or room service, food must be delivered quickly and maintain a high quality standard every single time. Kitchens need to manage this demand efficiently while ensuring smooth service, especially during larger events.
To reduce stress and ensure efficient food logistics, having the right equipment is crucial. The ability to prepare food in advance and maintain it at the correct temperature all the way to serving is essential for any catering operation.
ScanBox solutions for transport, hot, and cold holding ensure that food is delivered in perfect condition within your hotel or resort. Our flexible boxes are designed to streamline meal service for large groups and in diverse serving environments. With ScanBox, kitchen staff can efficiently prepare and maintain food, whether transporting it between kitchens and serving areas or quickly delivering meals to guests while preserving quality.
Our boxes move effortlessly between indoor & outdoor locations, making it easy to handle large quantities of food.
ScanBox can be used both as stationary units for buffets or as mobile solutions for large events and service at various locations.
Our boxes feature an ergonomic design, making it easier for staff to handle large volumes of food with less physical strain.
Meik Brammer – Marriott Grand Ballroom, Manila Philipines
ScanBox offers a wide range of customizable solutions that enable kitchen staff to serve food efficiently and with style. Our sleek and functional boxes seamlessly integrate into any serving environment, from buffets to open kitchens.
Marriott Grand Ballroom in Manila, Philipines, is one of the largest ballrooms in Philippines with 8000 square meters that can accommodate 4000.
“What strikes me most is the temperature uniformity inside the cabinets which is top in class. We can always be confident that the food is held in the exact right temperature”, says Meik Brammer, Executive chef at Marriot Grand Ballroom.
ScanBox Banquet Line is an ergonomic solution designed for GN2/1 standard containers. Developed for seamless distribution and temperature control in large-scale environments.
ScanBox Under Counter is specifically designed to fit under buffet and serving lines, as well as kitchen and bar counters.
Thoughtfully designed boxes for hot or cold food holding and efficient transport. Ideal for kitchens with limited space and frequent deliveries.
