Transport Boxes for Bakery Products
The Bakery Line is an insulated box designed to hold and transport both hot and cold bakery products. Adapted to standard dimensions for bakery trays, it ensures even temperature distribution to keep your baked goods at the correct temperature throughout transport. The recessed handles and ergonomic design make it easy and safe to maneuver, even in tight spaces. Available in three versions: neutral, active heating, or active cooling.
Versatile mobile serving platform
ScanBox Food2Go is the perfect solution for transporting, holding and serving hot or cold food—all in one unit. With its robust yet mobile design, it’s ideal for catering at hospitals, schools and arenas that require a flexible and cost-effective serving platform. Food2Go becomes a central part of an efficient food distribution system.
Designed for safe and convenient transport of hot plated meals
ScanBox Plated Line is equipped with fan heating, ensuring rapid and even heat distribution, reaching operating temperatures of up to 90°C within 30 minutes. Adjustable temperature and ventilation allow precise control over food quality. ScanBox Plated Line features 16 guide steps compatible with 700x680 mm trays.
The Ouzi Line is specifically designed to hold and transport large serving trays such as Ouzi, Kabsa, and Biryani in a smooth and secure manner.
With a capacity of 1700 liters and 16 runner steps, the 1000x900 mm shelves can be easily adjusted to meet various needs.
Combining robust durability with an elegant design, our boxes adapt seamlessly into any setting.
Easy to manoeuvre with an ergonomic grip, a lightweight aluminium frame, and large castors for maximum control and comfort.
We offer a range of optional accessories like tailored guide rails, towing handles and a central brake.
Don't hesitate to reach out! We are here to assist you.
Discover our wide range of products designed to meet the needs of various commercial kitchens.
Get inspired by how other kitchens successfully tackle their tasks with ScanBox, optimizing their food logistics.
